Red Bull Media House continues to expand its product range, this time with a spinoff of its Servus in Stadt & Land magazine: Servus Gute Küche (“Good Cooking”).
The new German-language print publication has been developed by the editors of Servus in Stadt & Land to extend the magazine’s focus on the simple things that make life good. In each issue, engaging content and exquisite photography will celebrate the rich culinary heritage of the Austrian region, with 168 pages of food-related stories, features on local cuisine and specialty artisans, and easy-to-follow recipes for nearly forgotten regional treasures as well as popular favorites. Each recipe is kitchen tested to provide an enjoyable cooking experience with delicious results.
Servus Gute Küche will be published twice a year (spring and autumn), with the inaugural edition available at newsstands beginning April 16, 2013.
Get a taste at: http://b2b.servusmagazin.at/servus-gute-kueche.html