Premium-MagazineServus KücheThe magazine for everyone who appreciates good food, regional products, and first-class recipes. Twice a year (publication dates: April 25 and September 25), we present well-researched content that combines enjoyment, tradition, and nutrition. Position your brand in this exclusive environment and target a quality-conscious audience!The magazine for everyone who appreciates good food, regional products, and first-class recipes. Twice a year (publication dates: April 25 and September 25), we present well-researched content that combines enjoyment, tradition, and nutrition. Position your brand in this exclusive environment and target a quality-conscious audience!